I hate hibiscus. I’m ready to fully admit that the stuff needs to go.
I bought this yesterday when I was out with my mom. There’s an amazing little shop only about 20mins from place that has a TON of teas. I had never heard of this one before, so I thought, hey, why not give it a try?
I love the smell of it. COCONUT!!! LOVED the smell. That’s what hooked me!
Taste… :( The poor coconut, apple, pineapple goodness was lost behind the hibiscus. I don’t know if I made it too strong or if I let it steep too long, but the hibiscus was too much. I know this is going to sound weird, but I’m wondering if it’s hard or easy to take all the hibiscus out of it? I’m going to try it again… :(
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It doesn’t always work, but sometimes I’ve cold steeped hibiscus-heavy teas and it wasn’t quite as pronounced. Still there, but it wasn’t so tart it makes your eyes water.
It doesn’t always work, but sometimes I’ve cold steeped hibiscus-heavy teas and it wasn’t quite as pronounced. Still there, but it wasn’t so tart it makes your eyes water.
That’s one steeping method I haven’t tried yet, but I’ve been meaning to. I think I’ll have to give that a try with this one.