Inspired by a Nordic city that builds lifesize gingerbread every year, this blend is full of the caramelised flavours of rooibos and carries the warming tang of ginger. The other ingredients aren’t obvious, but if you leave to steep for over 4 minutes the ginger becomes stronger and increases the spicy peppery element.
A little disappointing, especially as Bluebird blends are generally really tasty! Wouldn’t recommend, but only because I have recently tried better Gingerbread Rooibos (Kettleshed)
Flavors: Caramel, Ginger, Rooibos