Recommended
This blend is gorgeous, doting candy like colours and an almond smell from the dry leaf, making the tea have a very festive Nutcracker feel to it. Steep at 100°C for a strong bitter tea, full of spices and a citrus hint, perfect for taking with milk. Steep at a lower temperature to produce a light fragrant tea with pirouettes of floral, citrus and powdered fruity notes.
Flavors: Astringent, Citrus, Floral, Fruity, Nutty, Orange
Preparation
Boiling
2 min, 45 sec
1 tsp
