772 Tasting Notes
Peachy Keen! I am not a huge fan of strawberry peach flavoured tea, or strawberry peach flavoured anything, but this is pretty good. The peach is up front and present from the very beginning and the strawberry kinda sneaks through the back door at the end of the sip and in the aftertaste. I could wish the black tea base were less fade-into-the-background but it’s very generic. Not terrible in a flavoured tea, but it would be nice to get some impact from it. Guess I’m just spoiled.
Preparation
Got this as a sample (among MANY) from yssah a while ago. Slowly slogging through them (there are a lot). Perfectly cute little baggies they’re in, though there is a bit of scent contamination. Nothing that obstructs the flavours so far.
The flavouring is certainly strong on this one. I’m not sure it shouts ‘Mango’ to me, but it’s definitely fruity. Then again, my sense of what mangos taste like is mostly through other mango flavoured things like Naked Juice bottles and such. And dried mango, I just remembered, I used to buy a lot of that. Anyway, this tea is nicely fruity but I wouldn’t rely on me to say if it’s ‘mango’ fruity.
Preparation
Tasty this morning. My electric whisk came today, but I forgot to bring it to work so I’m still using a fork today. I had some pretty big clumps in this one, due to no sifter and no whisk, but it turned out okay, except some bitter swallows. I think this may be the first of my matchas that will get drunk down. I seem to favour it as a first choice in the mornings.
Thanks for this sample, yssah. I dumped my whole sample into my teapot and I was impressed with the scent of it, very very cherry, though it reminded me of cough syrup a little. The taste…very cough syrup. The cherry is tasting very artificial to me. It’s also kind of weak so I may have added too much water to this.
Preparation
Backlogging this from yesterday, don’t know why I waited so long to log it. Tasty but weaker than I’d like, as always. I want to like this so much but the vanilla is just not strong enough for me.
What strength did you get? I ordered some but maybe next time I will have to ramp it up a notch (I got the cheapest/weakest)
Bought this one while ago and it’s even been in a tin, ready to be prepared for almost that long, but I’m just now getting around to trying this one out for the first time.
Details: black matcha base, small size, distinctive flavouring, tins purchased.
First attempt (because it didn’t work so well and there will be another on this note). Hot matcha latte made with a couple ounces of barely not boiling water, 1/2 tsp matcha, 10 oz of hot skim milk, bit of sugar, frothed with an electric whisk.
Now I was a bit disappointed with the smell of this mstcha when dry. It just wasn’t as strong as the others I’ve had and really didn’t evoke much ‘berry pie’ feeling for me. Less even then the straight berry one did, though I had that one on a green base. The only mouthful of my cup’s latte that had any strong flavour at all was the last one (because matcha inevitably sinks and you have to swirl it around again at that point) and the flavour that was most present in it at that point almost (not quite but almost) tasted like cinnamon. It had that feeling in the back of the mouth that cinnamon brings out for me. It just wasn’t very good. The black base was present, all warmly ‘black tea’ for me, but the berry pie flavour was absent entirely. I’m going to try again with a full teaspoon of matcha this time. Hold on a sec.
Same proportions as before except twice as much matcha and a bit more sugar. The ‘cinnamon’ flavour/feel is still present, even stronger than before so it is definitely not a mistake or contamination because this matcha is in an airtight tin and previously it was in it’s original packaging, sharing space with only raspberry and cream matcha. This is probably (of the matcha I have purchased) my least favourite. It’s not terrible if I just taste it with no preconceptions but expecting berries from it, do not like.
I may very well buy it again though, although parameters will be changed, Green matcha for one and at least robust flavouring possibly higher. You can find this matcha here: http://www.redleaftea.com/matcha-tea/rich-berry-pie-matcha.html
2nd distinct latte of the day so I’m logging this one out separately. (Not quite the same as drinks from the same pot of tea or different steeps for the same leaves imo). Used a full teaspoon of matcha this time and it’s still pretty good. The flavour is a lot more powerful. I can’t decide if I like it better this way though.
I put in a half pint of milk (because that’s the size milk is sold at work) and half a teaspoon of sugar. When I’m making it at home I use the same amount of sugar and matcha and 10 oz of milk in a slightly bigger mug.