A mug of this this afternoon just hits the spot. The mulberry is more subdued this time, I think because I only got a single mulberry in the dry leaf so the taste is mostly genmaicha with a tiny subtle hint of berry sweetness, mostly mid-sip. And I won’t notice if the green tea gives me a headache today because I already have a headache but I can’t take any painkillers that work because I have surgery scheduled for 2 weeks from Wednesday. Boo. Good tea though.
Preparation
175 °F / 79 °C
2 min, 15 sec
1 tsp
12 OZ / 354 ML
