Grabbed some more of this during a recent purchase and yessss, still fantastic. I’m a fan of Frank’s Razzleberry blends in general and this one’s pretty great. I originally was going to make a Birthday Cake SBT but it was a little alcohol smelling when I opened the package so I thought it best to air that one out a bit. The one time I ignored it, the iced tea tasted of alcohol also and I’d rather not ruin a tea bag like that. Should fade in a day or a few. Likely I’ll have finished this tea by then and possibly the resteep as well because it’s fantastic.
I read in one of the reviews that someone made a tea slushy out of it and got me to thinking. How does one do that? poured with ice cubes into a blender? hmmm.
Finally found an iced tea method that works for me, provided I follow it. Tea for my 2 quart pitcher – 8 cups worth or the SBT packages. 8 hours – timed by the oven timer so I don’t forget. Take the tea out immediately and then toss or save for a resteep. Add sugar (a spoonful per cup right now so 8 for this which is an insane amount of sugar but I wanted something sweet so I don’t care). Pour over ice and drink. Working pretty well so far.
Still less sugar than commercial iced teas! :)
Yes, I should think so! But those don’t actually taste like tea either, they’re more like, sugar water with a vague tea suggestion.
Haha. Good description!