The weather hasn’t been cooperating with me. I made this a few days ago and I set it in my fridge to cool for the next morning. But these past few mornings have been a little cool which have enticed me to have hot tea instead(thus the delay in consuming this tea). By time the sun comes out, it’s usually nearing my caffeine consumption cut-off time, and I just want to resteep the hot tea that I had been drinking.
Today is another cool-ish morning but I decided to just put a sweater on and go for it. I guarantee that I would appreciate the refreshing nature of this iced tea much more if it were a little warmer out. The black base is what I can taste the most with this tea, but the berry taste is definitely present in a complimentary way. It’s nice that it tastes like actual berries, rather than the chemical imitation. I saved the teabag, because it looks to have quite a bit of oomph left, but since I’ve been waiting so long to drink this first batch, I’m not sure how long the teabag will keep. Will it go bad? Will it make me sick? hmm…should I venture to play a little game of teabag roulette?
I enjoy iced tea, but I’m a little new to all the various methods of brewing, so I particularly appreciate the brewing instructions included on the packaging for this tea. I haven’t made iced tea for years (I think I was a teenager when I last made iced tea), and when I did, it was always did it the same way:
-Brew a strong tea in teapot (I used a loose leaf vanilla tea from Mauritius)
-strain tea into jug while still hot
-add ridiculous amounts of sugar
-Chill in fridge
- Squeeze a lemon slice or two into it
-Enjoy with a smile as if to say “look, I still have all my teeth even though I’m basically drinking sugar with a little bit of tea in it”
So I’m still a little odd with my iced tea. With hot tea, usually enjoy it black, and I rarely add anything to any of them. But when it comes to iced tea I have to force myself to drink it without any sweeteners. What’s that about? I figured if there was a way to get me to enjoy iced teas without the added sweeteners 52teas would be the perfect option to get me started. So far, it’s not bad but I think it’s going to take some time to kick the sugar habit. It’s that first sip that makes me think…something is missing. But it’s better for me to miss the sugar now than for me to miss my teeth later :D
Oh look at that, now the sun’s coming out!
Tea slushy…nice!
Going to have to get a Zoku.
What is a Zoku?
Shelyteadrinker: A Zoku is a cup that you freeze and the liquids you pour in become a slushy in about seven minutes. If you go to Williams-Sonoma’s website you can watch a video and it really works. I just bought my third one because all of us are using them every day. I did try a cheaper one fr om elsewhere called a Squeezy Freezy or something like that, and it didn’t work very well and it leaked so it is being returned. The nice thing is that when you are really craving a chocolate shake, you can pour in skim milk and Quik and get a low cal dessert. The tea slushes are so good and so refreshing after being outside in the heat!
I need to get one of these things.
So I may have gone to buy my own Zoku last night…..looking forward to trying it this afternoon :) And I bought one for my brother as a gift.
Hooray, Sweet Canadian! I hope you love it as much as we do!
I tried it but I don’t think I had let it freeze enough and it didn’t work very well :( I’m hoping tomorrow’s second go will be better.
It does have to stay in the freezer for hours and hours to be ready, and they recommend a zero degree freezer. Also, the colder the drink is that you put in, the better. I hope your next one is fantastic!
I hope so too! I don’t think my drink was cold enough either. I’m going to leave it in for 24 hours and then watch it better once I put the tea in. This time I let it sit a bit and lots of ice built up on the side, and then I had a hard time getting it off. I’ll learn I’m sure :)
I think I leave mine for about two minutes, then I scrape it down, and keep it up every two minutes until about seven total minutes have passed. Once you finish about half of it, you can add more liquid and it will still freeze.
I turned down my fridge and freezer so I could use the Popsicle maker. The extra $1 per month is so worth it. :)
LOL! It sure is! Tea pops, Nutella pops, ah yes!
Ashmanra do you had lots of sugar before you use it with tea? I’ve had success with pop, but have yet to be able to create a good iced tea slushie.
For slushes, I probably add a cup of sugar to a gallon of tea. Sometimes it is unsweetened tea and I add some simple syrup, but I don’t measure and I am not sure how much I add! Funny, I am having a chocolate milk one right now, and just picked up my third Zoku today! I hope you can get a satisfactory tea slushy out of yours! I am loving mine, and the tea seems less “heavy” in this heat than other slushes.
Okay, just for you I made two tea slushes tonight! This tea, one gallon, one cup sugar. It did work for me. Is that a lot more sugar than you add? My mom used three cups to a gallon, I cut it back to two years ago, and now I am down to half for me and one if the family is going to drink it. A lot of the iced teas I don’t add any sugar to at all so I keep some simple syrup on hand,