86
drank Gold Rush by DAVIDsTEA
772 tasting notes

I believe this one was sent to me by Roswell Strange quite a while ago, back when I was in the tea chat all the time. I can’t do that anymore because of work restrictions unfortunately.

Smelling the dry blend, it smells sort of like sugary maple syrup. That’s not quite right, but I can’t think of anything closer. I’m currently waiting for my water to get to an appropriate temperature (aka, not boiling) in my water heater. It’s being a bit stodgy today.

Waiting for the tea to cool off a bit, it smells lovely. Moreso than the coconut tea I just drank that had gone off.

I accidentally put some milk in this tea, forgetting it was white tea, but thankfully it doesn’t completely ruin it. The tea now tastes quite sweet and very creamy and smooth. There’s the tiniest tingle on the tip of my tongue that tells me that I’m glad I drank this now rather than waiting and having it go off on me, which would be a shame for a tea that was gifted to me.

Flavors: Coconut, Maple Syrup, Vanilla

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 10 OZ / 295 ML
Ost

Mmmm!

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Ost

Mmmm!

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

Location

Renton, WA, USA

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