Roswell Strange sent me a bit of this in trade and I have to say that it is pretty amazing. There’s a bit of a bite to the end of the sip that I can’t quite track down the reason for but the tropical feeling of coconut and pineapple are very delicious together. I added milk and sugar because I do that for black tea and it’s become a sweet dessert.
Preparation
200 °F / 93 °C
3 min, 0 sec
4 tsp
25 OZ / 750 ML
Hooray! Rio deserves all the love!
I love the name.
And then I burned my mouth and can’t taste the second cup :(