Well, I’m actually surprised this is a Yunnan because it almost tastes like a Darjeeling to me, it has that faint sour grapey-ness to it that I really don’t like in Darjeelings. It’s very malty as well. Not much cocoa at all or pepper notes that I usually expect from a Yunnan black.
Preparation
Boiling
3 min, 0 sec
