I finally found a use for this stuff! Of course, it’s all gone now :D I used up my last 5 bags of this by brewing it up strong in my brown betty pot, icing it, and sweetening it with splenda. Now when I pour myself a glass I add rosewater, as I have been experimenting with making Lebanese tea at home. It’s pretty good. Needs lemon. The Greek/Lebanese Gyro place down the highway from me makes iced tea with rosewater and lemon, unsweetened, and it’s UH-MAZING. I only sweetened my clone at home because I am out of lemons and have been putting off my grocery run.
I need to try this with a Ceylon too, and see how I like that, as I think that’s more prevalent in Lebanon.
That iced tea sounds good!