985 Tasting Notes
I am starting to think this one might edge out Golden Monkey as my favorite black. I seeem to prefer the slightly deeper flavor. I know it really should not be that way due to price (Aren’t we supposed to like the more expensive ones better? ;) ), but how often does it happen that your favorite costs less? I think I will just enjoy it…as I will my Golden Monkey. Bliss. x2
Edited to add….the second steep was as good as the first….boiling water, 5 minutes.
Preparation
I am breaking with tradition and drinking this one in the morning. Still a very good, relaxing tea. I do catch the slightest scent of rose as I drink, but it is the perfect amount to go along with this base. If there were too much rose, and I think it would remind me of soap. And I finally ordered more. I am curious to try some other versions of this tea.
I had this one for the first time yesterday afternoon. It will definitely require further tastings to get a good read on it…I think I was pretty tired and unfocused, hence the need for a cup. I do remember it not being quite as smooth as the English Breakfast from Adagio that is a keemun. The smokey note was a little more intense than I expected.
This one was my hot tea yesterday at the spa getting my long overdue pedicure. There is nothing like hot tea, and a pedicure that was a gift during a blizzard. Thank you, Laura! Light notes of peachy goodness!
I have started carrying teabags…it is so easy to just ask for hot water.
As far as decaf goes, this one is very good. Because of the bulk the peppermint adds, I recommend adding a little more tea to your brew for a more satisfying cup. It is lightly mint and a hint of chocolate. I started with a sample, and then requested it as part of my Valentine tea. I can see it being a staple, as it tastes like a creamy chocolate mint candy with sweetener and milk added. I do prefer Tea Table’s regular version of this as the coconut in the Chocolate Mint blend adds another interesting layer of taste.
Preparation
From the journal:
You can definitely smell and taste the rum flavor in this one. I remember quite liking it. And for a pseudo dessert flavor, this one was really good. It has been a while since I had some……I will queue it up for tomorrow!
Preparation
From the tea journal:
I am just going to the source on this one. It is readily available at many vendors. I tried mine from Culinary Teas, and then purchased a larger amount from The English Tea Store. I do like the maple and blackberry flavors in this one. I don’t think I would rate it as among my favorites, but it is a pleasant cuppa. I probably won’t get more for some time once I am out. Too many more teas to try to keep purchasing one that is just pretty good.