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SimplyJenW drank Golden Snail [Out of Stock] by Harney & Sons

985 tasting notes

Tea of the morning…..

I have at least two tins of Harney teas that need to be on my ‘Drink now’ list. (I sound like my wine friend who was building a cellar!) This and my Keemun Mao Feng have been in my stash since at least May 2011. That means they are coming up on 2 years soon, and that is about my limit for keeping black teas. I am guessing they would still be good for a while, but I did not purchase these for them to sit in my cupboard and lose their flavor. Actually, I am kind of excited about all the great tea I am going to get to drink in the next few months as I try to finish these tins. I have about half of this left, and a whole tin of KMF.

I brewed this up today in my normal fashion. I had forgotten how much the leaves expand. The taste really reminds me of the black dragon pearls from TeaVivre. I do hope one day that Harney will stock this again. Until then, I plan to enjoy every drop. (And I am rebrewing the pot as I type this!)

Preparation

Boiling 4 min, 0 sec

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My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)