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SimplyJenW drank Goût Russe Douchka by Dammann Frères

985 tasting notes

Tea of the morning…..

This one is still one of my staples. I was getting so low, I decided it was time to check out my options for purchase. In looking over the “new-and-improved-since-my-last-purchase” website at Dammann Freres, the prices have gone up as well as it being very challenging to navigate for a non-French reading customer. From what I could figure, they are out of it in loose leaf anyway (price went from about $6 US to just over $8 for 100 grams). The price of the tin is just over $14 as of this month, too (Dec. 2012). There were a few other Dammann teas I would have loved to try, but I looked for a US outlet. The one place I could find it loose online in the US was also out of stock. I ended up ordering a few tins from a vendor that seems to deal mostly in coffee, but the price of the tins was not much more than the price on the Dammann Freres site, plus it was not too hard to purchase enough to get free shipping. So glad I have more! Has anyone else ordered from Dammann recently?

This is a lovely orangey bergamot tea with a rich base. It is similar to Harney’s Diamond Jubilee, but I prefer this one ever so slightly more. Yum!

Usual teapot method.

Preparation

Boiling 4 min, 0 sec

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2 comments

ashmanra
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My daughter orders from them for me occasionally. I don’t know what her experience has been. I have a few in my cupboard. If there are any you want to try before you buy, let me know!

JasonCT
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Oh my – I just “stumbled” onto their website thanks to you ;)
Time to get the plastic!

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Comments

ashmanra
Delete

My daughter orders from them for me occasionally. I don’t know what her experience has been. I have a few in my cupboard. If there are any you want to try before you buy, let me know!

JasonCT
Delete

Oh my – I just “stumbled” onto their website thanks to you ;)
Time to get the plastic!

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)