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SimplyJenW drank Goût Russe Douchka by Dammann Frères

985 tasting notes

Tea of the morning…..

I am so glad to be home from a short trip to the lake. We had a lovely time with family, but it was so hot! Temps were over 100 deg and that is hot for this north east Ohio gal. Plus, the water is not ideal for making tea, so I was drinking mostly bagged tea. I missed my tea bar. (I am not sure what else to call it, as it has all my tea making stuff and a stash of more loose leaf than I can reasonably drink!)

Since I have been home, I have had some of this, plus Diamond Jubilee from Harney & Sons. I am trying to get a read on their differences since Harney will be offering Diamond Jubilee in loose leaf soon. This one is very light bergamot and orange, and Diamond Jubilee is a light bergamot (as opposed to very light) with sweet grapefruit. For me they are different enough. I do seem to be going through the Gout Russe pretty fast, too, so hopefully the Diamond Jubilee loose will help slow that down a little. I can’t afford to be ordering from Dammann Freres more than a few times a year.

And Happy Anniversary to my Jim. We are celebrating 18 years today!

Usual teapot method.

Preparation

Boiling 4 min, 0 sec

I Like This

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5 comments

TeaEqualsBliss
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This sounds awesome!

Bonnie
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Happy Anniversary! That is better than …all the tea in China!

ashmanra
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Congratulations on eighteen years!

Azzrian
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Aweee happy Anniversary! :)

Missy
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Congratulations!

People who liked this

Comments

TeaEqualsBliss
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This sounds awesome!

Bonnie
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Happy Anniversary! That is better than …all the tea in China!

ashmanra
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Congratulations on eighteen years!

Azzrian
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Aweee happy Anniversary! :)

Missy
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Congratulations!

Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)