I’ve been drinking this over the course of the morning while i putter with my cupboard, sorting teas and packaging up stuff for cavocorax. Inpart because i need to finish up with more of my February teas but also because i was crazing a bit of smoke this morning. Well smoke and maple syrup heh I sort of alternated this one, western brewing and gongfu just to play with is and get the most possible out of the leaves given that this is gone now, with this cup. Bumping the rating up a little because the smoothness in this cup is so delicious.
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so does maple syrup calm down the smoky flavors? I’ve never done maple syrup in tea… interesting.
yes! oh man smokey + maple syrup = my favourite…. i started doing it with keemuns when they had that subtle smoke and now it’s my favourite way to drink them!
I have to try that. I have a few keemuns I don’t know what to do with since I don’t love the smoky undertones. Cleaning my kitchen today so I’m on a tea binge.
smoke + maple syrup = a taste like flambe brown sugar & butter, wit a hint of smoke…or something like that. Delicious!
so does maple syrup calm down the smoky flavors? I’ve never done maple syrup in tea… interesting.
yes! oh man smokey + maple syrup = my favourite…. i started doing it with keemuns when they had that subtle smoke and now it’s my favourite way to drink them!
I have to try that. I have a few keemuns I don’t know what to do with since I don’t love the smoky undertones. Cleaning my kitchen today so I’m on a tea binge.
smoke + maple syrup = a taste like flambe brown sugar & butter, wit a hint of smoke…or something like that. Delicious!