So I’ve been sick but since colds generally don’t mess with my sense of taste, I’ve essentially been too lazy to make tea. Lol. Now the cold is mostly gone, I’m just coughing up stuff still and I’m sick of being sick. So I decided to make some tea and the cold be damned. Lol.
I got this one from Cavo from when she placed a large Adagio order through me awhile back. I figured the spice was familiar enough that I’d be able to tell in the off chance that the cold was messing with my taste.
This was….so-so to be honest. Really I’ve never been too impressed with of the blends with chai/with spices/etc in them. This one was what I’d expect from something with oriental spice in it. Unfortunately I didn’t get any of the tiger eye in this. The cinnamon and spices kinda overpowered everything. But again, especially from what I’ve experienced with other similar blends from Adagio, I wasn’t too surprised by this.
I still found it good, especially after adding a bit of cream and sugar, but I’m glad I was able to sample this and didn’t buy a bag of it first. Then again, I’ve learned not to buy entire bags of any sort of chai-esque blend from Adagio since they’re generally not my cup of tea.
205 °F / 96 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
