75

154/365

This is an interesting one – a CTC, from LP! I think it came as a sample with one of my orders from him, but I don’t really remember given that it was so long ago. I’m not the greatest fan of CTC, except when I’m super tired and want an instant perk-up, or purely for the sake of convenience. Today falls into the former category, because getting up to go to work never fails to make me feel exhausted. Let’s be honest, it’s mostly because I hate my job. Might need to do something about that.

Anyway, for now I have tea, and that makes the world a better place. This one brews up quickly (of course) to a rich, dark chocolate kinda colour. To taste, it’s a lot smoother than I expected – perhaps because it’s a Dian Hong. It’s quite dry, in the way of cocoa, and a little tannic, but still pleasantly rich and malty.

It comes off fairly ordinary at first, but I keep getting little fleeting flashes of something at the back of my throat. It’s a little bit like smoke (wood smoke, not sweet like tobacco smoke…), and a little bit like root beer (chicory?) It certainly makes this experience a whole lot more interesting!

I’m glad to have had the opportunity to try this one. It’s loads better than I expected.

Preparation
Boiling 2 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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