Scheherazade Send Message

264 Followers / 340 Following

Recommended

Scheherazade drank Silver Jasmine by Liquid Proust Teas

2238 tasting notes

136/365

I almost passed over this one again today, because silver needle isn’t exactly exciting…and jasmine isn’t my thing. I’m glad I didn’t, though, because I like this, maybe in spite of myself.

I was expecting the jasmine to be the more powerful flavour, but the white tea actually predominates. There’s a creamy fruitiness right up front (I’m guessing that might be the starfruit…?), and then a gentle fade into fragrant, floral jasmine. It’s so much nicer than I expected it to be (not that I expected it to be horrible, but you know), and significantly more unique. That creaminess!

This would make an excellent tea for a mild spring day. If spring ever gets here this year.

Preparation

175 °F / 79 °C 2 min, 45 sec 1 tsp

I Like This

12 likes

0 comments

People who liked this

Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.