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Scheherazade drank Organic Island Green Tea by Mauna Kea Tea

2238 tasting notes

131/365

From the Regional Group Buy. It also happens to be the first tea I’ve ever tried from Hawaii, and it’ll probably be the only one given that’s such a rare thing…

To taste, it’s pretty interesting. It’s light-flavoured and quite vegetal, with an asparagus/fresh garden pea/green bean kind of flavour. So far, so ordinary, but it’s also really fruity and that strikes me as more unusual. There’s a stone fruit flavour from the mid-sip (peach, or maybe nectarine) that adds a sweetness and a juciness, and they take this to a whole new level. They also counteract, to a certain extent, the mild drying sourness at the end of each sip. I know I’d find it more of an issue if it weren’t for the fruitiness, but as it is it’s no more than a mild distraction because the juicy fruitiness lingers well into the aftertaste.

I like this one. It’s pretty unique among the green teas I’ve tried.

Preparation

Boiling 2 min, 45 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.