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Scheherazade drank Vanille Cookies Caramel by Christine Dattner Paris

2238 tasting notes

111/365

These are some of the oldest teas in my cupboard, other than a few SBTs that I’m saving for the summer. I figured it was time to give another one a chance, given that I’ve been pretty happy with them so far.

This one lives up to its name pretty well. Caramel is the main flavour, followed by vanilla. There are lots of caramel pieces amongst the leaf, so I imagine that accounts for it in part, although it also means there’s a pretty oily texture to the whole thing. I like that the flavours are pretty natural, though, and not overdone in the slightest. It’s a sweet, gentle, and a pleasant cup for a very cold morning.

I wouldn’t say I get cookie from this, as such; there’s nothing at all that makes me think “biscuit”. I’m happy with it, though, so that’s a minor complaint on the whole. It still has a delicious dessert quality, and that’s really all I wanted!

Preparation

Boiling 3 min, 15 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.