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Unlike this morning’s Gurana Chai, this one really is minty. A lot minty. I’ve never had a mint-chai blend before, so I’m not entirely sure what to expect. It’s a black base – assam and darjeeling – but with less spices than you’d normally expect – just ginger, lemongrass, and cardamon. I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water.

The result is…interesting. Straight off, I’m not sure I’m a fan. I did the scrunchy nose thing, which generally tells me everything I need to know before I even take a second sip. The black base and the mint work. That’s a thing. It’d work even better with some vanilla, and if the darjeeling was removed from the equation. But even with the darjeeling, it would work. Black tea, mint, and chai spices…doesn’t work. It clashes. In all kinds of odd ways. It sounds like it should work well enough. If I think of ingredient pairings in my head, I’m not immediately disgusted. I wouldn’t even question most of them. Mint and ginger, okay. Black tea and caradmon, fine. Ginger and black tea, ginger and lemongrass…it’s all fine. In practice, though…just no. I want this to be either a mint and vanilla black, or a chai. As it stands, it’s a weird halfway and I’m not enjoying it. I wanted to like it…but I don’t. Sorry Bluebird!

Preparation
Boiling 3 min, 30 sec 1 tsp
Super Starling!

Oh, no, it doesn’t even sound good in my HEAD. But I like your openness to new experiences. Thank you for taking the fall for us. Insert us holding up the Katniss Everdeen 3-finger salute of the rebellion in your honor.

Nicole

I love the pudina chai I’ve tried from another company. The one I had was only mint and darjeeling. The chai spices don’t even sound appealing. :(

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Super Starling!

Oh, no, it doesn’t even sound good in my HEAD. But I like your openness to new experiences. Thank you for taking the fall for us. Insert us holding up the Katniss Everdeen 3-finger salute of the rebellion in your honor.

Nicole

I love the pudina chai I’ve tried from another company. The one I had was only mint and darjeeling. The chai spices don’t even sound appealing. :(

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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