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Scheherazade drank Snow White by Adagio Custom Blends, Unknown

2238 tasting notes

Today’s cold brew. This one’s reminding me of one of the other Adagio blends…maybe Tea Rex? Something with cherry, anyway. It’s nice enough, but I’m not sure how it’s supposed to relate to Snow White. I’m getting mostly cherry, and a hint of coconut, plus something slightly milk chocolatey in the aftertaste. I think I read apple in the ingredient list, which makes sense, but I can’t actually taste it. Maybe this is one that would be better hot?

As a cold brew, it’s an enjoyable cup. The flavours work well together, and it’s tasty and flavourful without being excessively sweet or artificial. I don’t feel that it’s particularly unique, and I’m sure it’s very similar to one of the other Adagio blends I’ve tried recently, but…small complaints, really. It’s a hot day, it tastes nice, it’s refreshing. Really, that’ll do.

Preparation

Iced 8 min or more 4 tsp 68 OZ / 2000 ML

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.