90
drank Kenyan Earl Grey by JusTea
2238 tasting notes

A sample from Miss B! I adore Kenyan black tea, and I have vivid memories of Butiki’s Kenya Obsidian, which was probably the last one I drank. I pretty much relied on it just before Christmas – it woke me up and got me through the day. My first sip of this one brings those memories right back, because it’s the base tea that’s front and centre initially. It’s robust, malty, strong – a lot of the things I really appreciate in black tea. It’s not bitter, or drying, or too tannic, though, and that’s a welcome discovery.

The bergamot is the second fiddle here. It’s quite gentle, but strikes a good balance between fruity and floral without being overpowering, bitter, or just plain fake-tasting. Bergamot isn’t always my favourite thing, but I feel quite at home with this one. When it’s at its best, I find Earl Grey soothing and relaxing – it’s something about the scent, I think, paired with the lightly brisk flavour. This one smells of sunshine, but it’s a tamer beast than some in terms of taste. Perfect for me, then. Plus, that base…

Definitely one of the best EGs I’ve tried recently.

Preparation
Boiling 4 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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