90

A sample from Miss B – I’m still working through the very generous (and seemingly bottomless!) box she sent me. At first I thought this one was mainly black tea, and wondered why it looked so…shiny. At this point I realised that it actually contains a very high proportion of vanilla pod pieces – maybe as much as 50% now that I’ve taken a closer look. This clearly explains the name. I gave 1.5 tsp of leaf approximately 3.5 minutes in boiling water. I added a splash of milk.

I’m pretty impressed with the flavour. I wasn’t sure how a tea with such a high proportion of vanilla would come across – whether it would taste thin because there’s not too much actual “tea”, whether the vanilla pods would even infuse well in only a few minutes. I was wrong on both counts – the black tea base is nicely malty and pairs amazingly well with the sweet, rich, creamy, fudge-like vanilla. This one reminds me a little of Whispering Pines Golden Orchid – it’s not as intense or chocolatey, but the vanilla gives it a similar dessert-like vibe. It’s definitely a pleasant tea to sip on – very enjoyable.

Preparation
Boiling 3 min, 30 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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