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Picked this up at last year’s Toronto Tea Festival and just getting around to it now (egads!). It’s spicy, ginger-forward and warming, with a richer tea taste to it than other chai I’ve tried. It’s really good, very enjoyable but I noticed a lot of fennel in it. Luckily, the flavor didn’t transfer too much to the brew. Picky note from me: this chai is a bit more finely chopped, so it tended to clog both my chai pot and the filter in my teapot when I decanted it.