Gifted to me by my Dutch bestie, she knows I like creamy, vanilla forward teas so she figured I would like this tea version of a Dutch custardy dessert. Sadly, it’s more fruity than custardy – mostly strong notes of cherry, and more like cough syrup cherry than juicy cherry. Some hints of cream are detectable, but can’t get much past that medicinal fake cherry flavor. Disappointing, since I was really hoping for more custard, less fruit. You can’t win them all, right?
Flavors: Cherry, Cream, Fruity, Medicinal
Preparation
Boiling
5 min, 0 sec
1 tsp
8 OZ / 236 ML
