I got a coin of this with my W2T order. I noted that it was bitter, astringent, punchy, and had a hint of pear notes. The leaf was very choppy, but I managed to pull a full leaf from the pile. It opened up nicely, for how small the coin was from the start. I got about 8-9 steeps in before moving on to the next session.
This is You :-D
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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.
More to see at the IG account: Madhatterteadrunk
Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.
Location
Northeast Ohio
