We decided to start a new tradition by eating at a lovely Indian restaurant. I drank three cups of their Masala Chai. Strong notes of ginger, cinnamon, rose, and cardamon. It paired well with the vegan/tofu curry. Both hit with such spice, that my mouth was a bit numb, but it was excellent, overall.
This is You :-D
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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.
More to see at the IG account: Madhatterteadrunk
Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.
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Northeast Ohio
I love starting new traditions. It really makes them your own. And this sounds like such a good one.
I do, too. I thought that saving the time of cooking was important. So, we decided to go somewhere unique and special.