Not as dark as some ‘dark teas’ that I’ve had in the past. Pretty green, overall. Definitely needs more time to age. However, when cracking it open, there are some golden blooms showing.
Sweet maple syrup notes throughout. It doesn’t brew as long as I’d expect, but I did get about 8 solid steeps out of it.
Brewed it at 212 F and used 16g/200 ML.
Flavors: Hay, Maple Syrup
