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Sipdown

I found an unopened bag of this last weekend and drank the rest of it on Friday (delayed note, for sure. Ha-ha). The last bit of this was grandpa styled. I even added the vanilla bean to the cup, which made it excellent . I don’t venture into flavored teas that often, but I’m glad that going through my stash allowed me the opportunity to revisit this tea for one last time… :)

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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