90

Sipdown

I had decided to grandpa style this at work last night. I was in need of caffeine and decided that shou might’ve been the best choice. This is definitely a great tea to be had grandpa’d simply due to the thick, creamy, and very smooth body. Overall, the sample had lasted much longer than normal—as all samples that are good do.

PS. I’m trying to get everything from previous sessions together since I have a lot of catching up to do! I tend to record every session on my phone, as well as write notes. Now that I’m running out of space on my phone and the notes are piling up, I figured it is time to start putting them up on Steepster. :P

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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