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Great spice, but I didn’t like the black tea base. Slightly bitter and astringent.

Daylon R Thomas

Oddly enough, I preferred their green chai, though that was a long time ago and it was bagged.

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Daylon R Thomas

Oddly enough, I preferred their green chai, though that was a long time ago and it was bagged.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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