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Hops, hops, hops, hops, hops!

I’m currently working on this tea, and I must admit that I’m impressed by the numerous amount of hops/beer flavors coming out of the tea. The dry leaf has a nice punch of hops to it—however, the flavor reminds me of a bitter bread-y beer. I’m not a fan of the bitterness, but the flavor is unique, and I give mad props to 52teas for concocting a unique tea.

Flavors: Bread, Hops, Yeast

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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