80

Backlog 29 July 2016

Notes taken while playing video games.

Dry leaf: A nice golden black hue to the leaf. Smells malty and sweet.

Wet leaf: Reminds me of baked bread/dark beer. Has a slight dark chocolate note. Very rich caramel note after the third steep. Slightly bitter after the fifth steep; however, it remains rich and tasty. Dry mouthfeel.

Flavors: Bread, Caramel, Dark Chocolate

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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