60

I’ve been drinking this a lot lately, in order to sipdown older teas. I purchased this about two years ago at the Discount Outlet near the house. The D.O. carries overstock from Amazon and various stores around Northeastern Ohio. They often have tea priced down a lot, but it’s rare to find tea there because of people like me, who buy the stock out, and give it away to friends and family. I’m looking at the tin and I bought this at $1.99 for 125g.

Anyway, the tea is pretty basic, but it’s a good tea to have when you’re on the go, storing it in bags, or need a quick fix. It’s a tea that I put cream or sugar and/or both in, depending on the day/my mood. I’d like to drink this more often, and may make the habit of doing so in the mornings. That, or see if my father will take it for himself.

This is a nice tea for today, since it is snowing and cold outside (who has ever heard of April snow showers brings May flowers?). I’m not planning on heading to bed early tonight, nor getting up early tomorrow, so I’d figure that it’s okay to drink the “hard” stuff. Ha-ha. Then again, I’m still coming down from the drunkenness which the ’07 W2T Basic Raw Pu-erh sample that LP had given me (a review on that later).

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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