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Rellybob drank Nonpareil Anxi Yun Xiang TieGuanYin Oolong Tea by Teavivre

289 tasting notes

I can’t believe I waited this long to try this tea. I’ve had this sample for some time, and I think I was just trying to drink up other opened packages first. I should have tried this earlier though, because it’s just the sort of oolong I like. This roasted tieguanyin has a great nutty, smooth and slightly floral flavor. As the cup cools it gets slightly sweeter. Very nice! Thanks again, Angel and Teavivre!

Preparation

Boiling 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, and white tea. I especially love those black teas with chocolate notes! Also, chai is a constant favorite. I enjoy green tea, but need to be in the mood for it to actually want it.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

Location

North Dakota

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