Mmm a good happy cup this morning. It’s bright and delicious. The dry leaves of this tea are super pretty, and smell strongly of bergamot. I don’t find the brewed tea very strong on the bergamot, but that’s not a drawback in this case. The Laoshan black shines, as always. I couldn’t find directions for this tea, so I winged it with 1 1/2 tsp of leaf for my 12 oz cup.
I like this a lot!
I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)
I really enjoy oolong, jasmine tea, and white tea. I especially love those black teas with chocolate notes! Also, chai is a constant favorite. I enjoy green tea, but need to be in the mood for it to actually want it.
As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.
I know next to nothing about puerh, but I like what I have tried so far.
I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P
Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P
North Dakota
