Recommended
I am enjoying this very much this morning. The dry leaves smell decadent- dark chocolate, and creamy. The taste isn’t nearly what I was expecting from the smell of the leaves, but it is still quite good. The chocolate is there, and it’s bright. Usually when I find a beverage bright, that’s a bad thing; my experience tasting bright coffee usually means acidic and astringent, blah. But this is smooth. Is there such a thing as a ‘happy’ note in tea? This tea has it! This has been brilliantly blended.
2 tsp leaves per cup.
Preparation
Boiling
1 min, 0 sec
