Winter 2016 tea
Dry leaf has a distinct floral aroma- maybe lily flower if I had to choose. Half of a cake used.
Brewed tea has an aroma of ripe bananas with a bit of a malty tone which reminds me of banana bread. The brewed tea flavour reminds me of toasted bananas. Medium-thick mouthfeel and sweet on the finish. Toasted floral notes in the background.
Flavors: Cream, Floral, Flowers, Sweet, Toasty
Preparation
200 °F / 93 °C
1 min, 0 sec
15 OZ / 450 ML
