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Bold. Brisk. Slight bitterness- I might have waited too long to try this sample but I can tell that this is a really good tea. I might try the rest of my sample infusing at a lower temperature.
I usually do this for 3 min at 195F. But lowering the temperature could work well too. :)
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Scotland
I usually do this for 3 min at 195F. But lowering the temperature could work well too. :)