1.5 tablespoons for 375 ml
Tastes more like tart apricot than prickly pear. There is a pear-like note. Slight perfume-y note near the back of the throat at the end of the sip. Soft sweetness.
Thanks Sil for passing this on to me!
Preparation
180 °F / 82 °C
2 min, 0 sec
