I used 1 tablespoon for 375 ml of water.
On the sip I’m detecting a soft melon-like flavour with a bit of a sour spinach-y edge. The spinach edge gives a heaviness to the overall flavour. Alfalfa sweetness is present. Very mild roasted flavour near the end of the sip in the background. Mildly buttery. I’m not getting an overwhelmingly swampy flavour. Almost a sugary sweetness is present.
Lingering aftertaste has peppery notes.
As it cools, I am getting hints of the licorice/ginseng tingly sweetness.
Rating: 85
Preparation
180 °F / 82 °C
4 min, 30 sec
