Cold brewed iced tea out of a Keemun and Lapsang Souchong blend — why not? The more I drink it the more I like it. It was rather bizarre at first with that sort of bacony LS taste coming out at the forefront. Now it has more of the sweet aspect of LSes with a deep base of Keemun and the swallow finishes with a really nice sweet note. I can’t say how often I’ll ice this, but I’m rather surprised at how much I’m enjoying it! I could see myself getting odd random cravings for this one. NE
Iced
so far i get those cravings only for english breakfast with milk and honey and adagio’s silver needle. looking forward to new ones…
I just read your note and it’s so similar to mine! This tea is wonderful but a bit of a misnomer.