This one smells very interesting. It’s a blend of rooibos, raw pumpkin (almost like it’s been recently scraped out) and spices. The combination doesn’t sound that bad, but it sure does create a rather stinky scent.
Sipping… well, not as bad as I thought it would be. The rooibos and the spices come together quite well. It reminds me a bit of a spice cookie. I detect a little bit of something fruity, but it’s mostly a mystery fruit, nothing specific. There isn’t any pumpkin in sight, but the cup is still tasty. I also like the creamy bit that comes at the end of the sip. It seems to come from the rooibos, almost as if it were a vanilla rooibos base.
I think that pumpkin pie must be a very difficult flavor to create in tea form. I haven’t found a tea blend that has been able to accurately bring that creamy, buttery pumpkin PIE flavor to a cup. The blends have either been too heavy on the spice, strange and without anything resembling pumpkin pie. I’ll continue the hunt, but I’ve lost some faith in finding that perfect pumpkin pie tea.
Comments
I find most pumpkin teas fail to deliver on the pumpkin pie promise as well. I think most rely too much on the spices to carry the association of pumpkin. I’m also noticing when I cook with pumpkin that it is a very delicate flavor that is easily overtaken by other flavors, and am guessing that plays into the difficulty of showcasing it in a tea.
I find most pumpkin teas fail to deliver on the pumpkin pie promise as well. I think most rely too much on the spices to carry the association of pumpkin. I’m also noticing when I cook with pumpkin that it is a very delicate flavor that is easily overtaken by other flavors, and am guessing that plays into the difficulty of showcasing it in a tea.
Dustin, I agree! A majority of the pumpkin pie blends that I’ve had are just pumpkin pie spices. I’ll keep my eye out for other pumpkin pie blends.. haven’t given up yet!