This is a murky, mysterious green cup of tea! I feel like I’m looking into a swampy portion of the ocean. I smell seaweed, popcorn, barley and a little bit of toast and fish. First sip: I’m extremely surprised at just how salty it is! There is definitely a heavy seaweed note paired with burnt or toasted popcorn. The finish is pure sea water. I feel like I’ve just gulped in the sea – plants, barnacles, fish & all! It’s a little too strong for me to truly appreciate, but I am impressed that such strength comes through in a teabag.
Preparation
Comments
I have to say that most of the characteristics you mentioned were to be expected. I would advice to be careful with Japanese tea in general since they tend to go around those taste profiles (a bit astringent, oceanic/seaweed ‘umami’. There are some that differ, but if you want a broader spectrum of green tea flavors go for Chinese green tea. :)
oh I love this description! x
I have to say that most of the characteristics you mentioned were to be expected. I would advice to be careful with Japanese tea in general since they tend to go around those taste profiles (a bit astringent, oceanic/seaweed ‘umami’. There are some that differ, but if you want a broader spectrum of green tea flavors go for Chinese green tea. :)