[1/2 tsp matcha + 8 oz (ish) of cold whole milk + 2 tsp raw sugar + handful of ice cubes]
I really, really want to like this matcha, but there’s something about how the chocolate comes across that’s just a little unpleasant. When compared to the caramel or french vanilla I’m afraid this one just falls a bit flat.
So it’s tasty, but not a favourite.