Got to be harsh on them older oolongs since it’s what I want to know most about.
The leaf on this is a wonderful size. Brews quite easily and the texture comes through on the first steep. Liquid looks a bit dark and the smell has hints of old humid leaf. The taste has a nice roast to it which is about mid level. End notes of caramel mixed in with humidity which I can aay is similar to YQH oolong. Something that some will really enjoy and for others it is something that needs more time to settle.
Personally, the color of the liquid and leaf quality is wonderful but it’s the taste today that keeps me from brewing more sessions. I think this has the same potential as the liquid caremel the 1989 SLX from TU brews up. Something that won’t cost too much to invest in putting 100g away in an airtight container for a few years.
