Between friends and I, 40g of this was drank in only two days… only two days, one type of tea, 40g… yeah.

This stuff has the complex yunomi that a Japanese green tea has, BUT it also has that creamy aspect that a Jin Xuan has while carrying some of that green oolong taste with the texture.

This is some seriously good stuff. Requires a bit a concentration to realize there is more than a texture, but an actual taste as well. I used a gaiwan, I used a teapot, I used a kyusu. Each time it was lovely

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