Drinking some 2007 Wu Liang Shan from CS. Too lazy to add it to the database, but I’ll write about it real quick.
A rather strong wild tasting aged leaf that is oiled. Texture is nice and the taste certainly shows aged, but being what it is… it’s quite odd and funky tasting.
It’s not as good as the Bada Shan, but it is nice. Maybe a little too funky and old tasting as I realize I like my raw a bit on the young side to showcase it’s strength (upfront)
